Elements Chocolate Co.
Ecuadorian Milk Chocolate with Lemon Myrtle & Sandalwood Nut
A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate
INGREDIENTS: Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut
ALLERGEN ADVICE: Contains milk and may contain traces of nuts & soy