Elements Chocolate Co.

Helping chocolate lovers discover new flavours using Australian native bushfoods..

Made right here in Perth, WA

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Ecuadorian Milk Chocolate with Banksia Flower Honeycomb Our honeycomb is handmade by us in small batches from local honey made from the native Australian Banksia flower. The honey flavours really shine through as we believe they should in a properly made honeycomb. We haven't shirked on the amount of honeycomb per bar either! We believe we have struck a magical balance between honeycomb to rich milk chocolate which makes it hard to walk away after just one piece.
Ecuadorian Milk Chocolate with Banksia Flower Honeycomb
$11.95
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Ecuadorian Milk Chocolate with Lemon Myrtle & Sandalwood Nut A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate
Ecuadorian Milk Chocolate with Lemon Myrtle & Sandalwood Nut
$11.95
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70% Dark Vietnam Chocolate Dark chocolate can really be polarising - some people love it and others claim to hate it. We suspect those that hate it have never tried our fruity 70% Dark from the jungles of Vietnam. From the the first bite you will be surprised at the 'lightness' of this dark and with no bitter aftertaste or strong tannins that can often accompany dark chocolates, this is a dark chocolate even for the 'haters'!
70% Dark Vietnam Chocolate
$12.95
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White Chocolate with Finger Lime & Lemon Myrtle
$11.95
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White Chocolate with Davidson Plum
$11.95
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Decadent White Chocolate with Vanilla Elements Chocolate Co. believes a good white chocolate should have a full mouth flavour coating your tongue from the front to the back.
Decadent White Chocolate with Vanilla
$11.95
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38% Creamy Ecuadorian Milk Chocolate This milk chocolate is far from bland and due to the high grind time and quality sustainably sourced Ecuadorian bean, there is a richness to this pure milk chocolate that will keep you coming back for more.
38% Creamy Ecuadorian Milk Chocolate
$11.95
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