Bright, zesty and full of depth, this Ottolenghi marinade is the perfect way to elevate everyday cooking. The unique combination of yuzu’s citrusy sharpness, warming ginger and savoury miso creates a vibrant balance of flavours that works beautifully across a variety of dishes.
Simply drizzle, brush or stir through meat, seafood, tofu or vegetables before roasting, grilling or pan-frying. It also doubles as a bold finishing sauce, adding an instant hit of umami and freshness to salads, grain bowls and noodles.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Miso paste (water, soyabean, rice, salt, yeast, koji culture), water, sugar, extra virgin olive oil, yuzu, ginger.
